McNees Summer Associate Wyatt Beddow contributed to this blog post.
On May 28th, the Department of Labor’s Wage and Hour Division (WHD) issued several new Opinion Letters, addressing questions about regular rate calculations, overtime exemptions, and determining hours worked. If the details of wage and hour law aren’t your idea of light summer reading, we’ve provided a highlight summary of three of WHD’s letters below.
It’s important to keep in mind that the WHD’s Opinion Letters constitute sub-regulatory guidance, but they are not binding authority under the FLSA. And, in many cases, the result under Pennsylvania Minimum Wage Act might be different.
FLSA2026-5: Exempt Employees Performing Non-exempt Work
In this Opinion Letter, WHD addresses a nonprofit hospital employing non-exempt “Staff Nurses” and exempt “Specialists.” The exempt Specialists often took Staff Nurse shifts when they became available. This raised the question of whether employees classified as exempt under an executive, administrative, or professional exemption “can perform additional work in a secondary, non-exempt role at an hourly rate.”
The letter concludes that an employee’s exempt status under the FLSA is not impacted by the performance of additional non-exempt work in the same workweek, so long as the employee’s primary duty continues to be exempt work and the applicable salary requirements are maintained.
As a reminder, an employee’s primary duty is “the principal, main, major or most important duty the employee performs.”
FLSA2026-6: Bonus Programs and the Regular Rate
FLSA2026-6 examines the compliance of a company’s bonus program with the requirements of overtime pay under the FLSA. Specifically, it explains how an employer’s quarterly bonus program can comply with the FLSA’s overtime requirements for non-exempt employees—and whether such bonus requires recalculating the regular rate (and resulting overtime pay) for workweeks in which the bonus was earned.
The letter addresses an employer who pays a quarterly non-discretionary bonus to employees from a “bonus pool based on its sales revenue during the quarter.” Questions arose about the calculations used to divide the bonuses among employees. The employer “determine[d] each employee’s share of the bonus pool by ‘calculating the percentage that the employee’s total gross compensation (straight time plus overtime) represents of all the gross compensation paid to all eligible employees for the quarter.’” The employer then multiplied that percentage by the total bonus pool amount to arrive at each employee’s bonus amount.
WHD certified this practice as acceptable as a “percentage of total earnings” bonus, which did not require recalculating the regular rate, as long as the bonus includes an employee’s total earnings (including overtime premiums) and excludes amounts not included in the rate of pay when determining overtime.
FLSA2026-7: Questions about Compensation for Meal Breaks
FLSA2026-7 addresses questions regarding employee meal breaks by responding to an employee that works in a large corporate campus which is secured with designated entrances and exits. The employee stated that it takes employees considerable time to get from the office to the exit of the campus because of a long walk to the parking lot and having to navigate security gates. Due to this, the employee questioned whether an employer is required to factor the time employees voluntarily spend traveling off-site for a meal when determining if the meal period is compensable under the FLSA.
In response, WHD stated that “’bona fide meal periods are not worktime,’ and to be bona fide the employee must be relieved from duty for the purposes of eating regular meals.” Put simply, if employees are not required to work and are freed from all duties during the meal break, it is bona fide, and the employer need not compensate employees for the time.
WHD found that the employee’s meal breaks were bona fide because the employee was completely relieved of their duties. The letter further clarified that employers are not required to compensate employees for the time they voluntarily spend traveling off-site for a meal.
If you have any questions, please contact any member of the McNees Labor & Employment group.